Sancerre chiefly produced red wine from Pinot Noir and Gamay until the arrival of phylloxera in the second half of the 19th century. Seafood would be another food pairing avenue to explore with Sancerre. This could be one to try on a spring picnic in 2021, yet the late, great sommelier Gérard Basset OBE MW MS once told Decanter that it’s better to steer clear of more mature goat’s cheeses, because the strong flavour could be an issue. Situated on the left bank of the Loire wine region of Center-Val de Loire, the Sancerre appellation covers 2,770 hectares. What food goes well with Sancerre wine?Ī classic match with Sancerre white wine would be goat’s cheese. ‘You can enjoy Sancerre when it’s young and fresh, but if you buy a top Sancerre you will get additional complexity with 10 or 15 years in the cellar that you couldn’t find in other Sauvignon Blancs,’ said Budd following a Decanter panel tasting in 2016. The Loire Valley wine industry has endured significant economic. Roughly 6970 acres (2820ha) of vines are now devoted to producing the appellation's wines, almost double the acreage when the Sancerre appellation was created in November 1936. Credit: robertharding / Alamy Stock Photo. The Sancerre viticultural area covers a 15-mile stretch of rolling hills on the west bank of the Loire. Many of the wines are ready to be opened while still young, but there are also ageworthy examples. Sancerre is today a Sauvignon Blanc stronghold in France's Loire Valley, known for delicious dry white wines that can marry citrus, green fruit and grassy flavours with beautiful texture and refreshing acidity. You can find more examples of Loire Sauvignon Blanc wines in this panel tasting from 2020. Best Sancerre to buy Tesco Finest Sancerre Rosé, £12, Tesco. Jim Budd wrote in this Decanter article about how Sancerre styles vary depending on vineyard site, referring to the soil types cited above. Rebecca Gibb MW wrote in this article for Decanter in 2020, ‘Instead of the flamboyant aromatics you’d find in a stereotypical Sauvignon Blanc from New Zealand, for example, white Sancerre focuses on structure and texture derived from its origins.’ Yet Sauvignon Blanc is an aromatic grape variety and classic varietal wines from Marlborough in New Zealand might deliver more pronounced aromas in your glass – perhaps with more gooseberry or passion fruit notes coming to the fore.
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